Ragu Napoletano/ Basic Tomato Sauce.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, ragu napoletano/ basic tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragu Napoletano/ Basic Tomato Sauce is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Ragu Napoletano/ Basic Tomato Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ragu napoletano/ basic tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragu Napoletano/ Basic Tomato Sauce:
- {Prepare 2 lb of mixed meat (pork rump and veal) 1 kilo.
- {Make ready 1/4 cup of extra virgin olive oil.
- {Make ready 1 each of small onion.
- {Prepare 3 each of garlic (or more to taste).
- {Make ready 1 cup of white wine.
- {Take 32 oz of tomato puree.
- {Prepare 3 lb of peeled roma tomatoes (in glass jars 3 x 750 gr).
- {Get 3 each of parsley sprigs fresh (option 1).
- {Prepare 3 each of basil sprigs (option two).
- {Take 1 each of salt to taste.
Steps to make Ragu Napoletano/ Basic Tomato Sauce:
- Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy..
- In a large heavy pot, add oil, onion, garlic and the mix of meat..
- Allow to cook on medium high for approximately 10 minutes. Add the wine..
- Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one).
- Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt..
- Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week..
So that is going to wrap it up with this exceptional food ragu napoletano/ basic tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!