Perfect Spaghetti Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, perfect spaghetti sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Spaghetti Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Perfect Spaghetti Sauce is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect Spaghetti Sauce:
- {Make ready 2 lb of ground Italian sausage, mild.
- {Take 1 of Vidalia onion, chopped.
- {Get 4 clove of garlic, minced.
- {Get 1 can of diced tomatoes (28 oz).
- {Get 2 can of tomato paste (6 oz. ea.).
- {Take 2 can of tomato sauce (15 oz. ea.).
- {Take 1 cup of water (for long simmer times only).
- {Take 3 tsp of basil.
- {Make ready 2 tsp of dried parsley flakes.
- {Make ready 3 of bay leaves.
- {Take 1 1/2 tsp of brown sugar.
- {Make ready 1 tsp of salt.
- {Make ready 1/4 tsp of cayenne pepper.
- {Take 1/4 tsp of freshly ground black pepper.
- {Prepare 1/4 cup of red wine (can substitute with Worcestershire sauce).
- {Make ready 1 of cooked spaghetti noodles.
- {Take 1 of Parmesan cheese.
Instructions to make Perfect Spaghetti Sauce:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir..
- Add onions and continue to cook, stirring occasionally until onions are softened..
- Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.).
- Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper..
- Stir well and barely bring to a boil..
- Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!.
- Cook spaghetti noodles to package directions..
- Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese..
- *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782.
So that's going to wrap it up for this exceptional food perfect spaghetti sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!