Kolkata Style Chicken Biryani.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, kolkata style chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kolkata Style Chicken Biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Kolkata Style Chicken Biryani is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kolkata style chicken biryani using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Chicken Biryani:
- {Get 150 gm of Basmati rice.
- {Make ready 200 gm of Chicken.
- {Take 50 gm of Yogurt.
- {Make ready 1 of big size Potato.
- {Make ready 1 of egg.
- {Make ready 1 tbsp of red chili powder.
- {Make ready As per taste of Salt.
- {Make ready 3 tbsp of Oil.
- {Prepare 2 tbsp of Ghee/butter.
- {Get as required of Chopped Mint leaves.
- {Prepare 2-3 of green chillies.
- {Prepare 2 tbsp of Ginger garlic paste.
- {Prepare 1 tbsp of Cumin powder.
- {Take as needed of Dry spices Cardamom, clove, cinnamon, Javitri,star anise.
- {Take 3 of medium size finely chopped Onions.
- {Get 1 tbsp of Turmeric powder.
- {Make ready 1 pinch of Saffron.
- {Prepare 2 tbsp of Milk.
- {Prepare 1 tbsp of Keora water and Rose water.
- {Get 1 tbsp of Biryani Masala.
Steps to make Kolkata Style Chicken Biryani:
- Marinate the chicken for 1-2 hrs.For marination take 150gm chicken pieces, yogurt, turmeric powder, red chilli powder, ginger garlic paste, Biryani Masala and mix together well...
- Now boil the rice 70% and also boil the egg..
- Take a pan and heat the oil..
- Now put all dry spices and add chopped onions..
- Fry the onions until it looks golden brown in colour..
- Remove from the pan and in rest make chicken..
- Cook it for 15 mins.keep aside..
- Now make the layer in a pressure cooker..
- Put the chicken pieces and then put the rice layer.Sprinkle fried onions..
- Put chicken layer again and sprinkle salt,Keora water, saffron milk and also slices green chillies..
- Put Mint leaves all over it.Cover with lid..
- Remove the whistle and cook it for 15 mins in medium flame..
- Enjoy the Biryani with chicken chap and salad..
So that is going to wrap this up for this exceptional food kolkata style chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!