Peppermint Bark Biscotti.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppermint bark biscotti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppermint Bark Biscotti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Peppermint Bark Biscotti is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Bark Biscotti:
- {Get of Biscotti.
- {Get 2 cup of all-purpose flour.
- {Get 3/4 cup of dark cocoa powder.
- {Get 1 1/2 tsp of baking powder.
- {Take 1 tsp of salt.
- {Make ready 1 cup of sugar.
- {Take 3 large of eggs.
- {Get 2 tbsp of peppermint extract.
- {Prepare 6 tbsp of unsalted butter, softened.
- {Take of Topping.
- {Prepare 12 of white chocolate chips.
- {Get 1/2 cup of peppermint candies, crushed.
Instructions to make Peppermint Bark Biscotti:
- Preheat oven to 325°F..
- In a large bowl, combine flour, cocoa powder, baking powder, and salt..
- Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes..
- Add dry ingredients from step 1 to egg mixture. Beat until just blended..
- Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread..
- Bake until dough is firm, about 30 minutes. Let cool for 15 minutes..
- Using a serrated knife, cut logs into 0.5 inch slices..
- Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes..
- Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy..
- Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy..
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