Kache Gosht Ki Biryani Hyderabadi Biryani. (Quick recipe).
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kache gosht ki biryani hyderabadi biryani. (quick recipe). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kache Gosht Ki Biryani Hyderabadi Biryani. (Quick recipe) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Kache Gosht Ki Biryani Hyderabadi Biryani. (Quick recipe) is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kache gosht ki biryani hyderabadi biryani. (quick recipe) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kache Gosht Ki Biryani Hyderabadi Biryani. (Quick recipe):
- {Prepare 500 gms of Boneless chicken.
- {Prepare 1 cup of curd.
- {Make ready 250 gms of fried onions.
- {Make ready 2 tbsp of ginger garlic paste.
- {Make ready 2 tbsp of Red chili powder.
- {Prepare 1 tbsp of Turmeric powder.
- {Prepare 1/2 cup of Chopped Coriander.
- {Take 1/2 cup of chopped mint leaves.
- {Take 2 tbsp of Garam masala.
- {Make ready of Salt as per taste.
- {Take 500 gms of India Gate Basmati Rice.
- {Make ready of Take 1 cup flour and knead the flour into a dough.
- {Make ready 4-5 tbsp of Saffron milk.
Steps to make Kache Gosht Ki Biryani Hyderabadi Biryani. (Quick recipe):
- For Marination: 1 - 1/2 kg Boneless chicken 2 - Add 1 cup curd(Dahi). 3 - Add all spices,fried onion paste, chopped coriander and mint leaves. 4 - Mix well.
- Method:- 1 - Boil one and half ltr water with hole spieses, while boiling rice make sure,rice half done. 2 - Add 3 tbsp oil in pot, add marinated chicken in hot oil and stir it well. Cook for 3-5 minutes. 3 - Add half done Basmati rice. 4 - Add saffron milk. 5 - Add fried onions, chopped coriander leaves and mint leaves. 6 - seal pot with a lid and with the help of dough. 7 - let it cook for 20 minutes on low flame..
- 8 - serve hot and garnish with coriander leaves, mint leaves and fried onions.
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