Seafood With Sweet Chilli Sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood With Sweet Chilli Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Seafood With Sweet Chilli Sauce is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood With Sweet Chilli Sauce:
- {Take 500 g of Seafood *Prawns, Scallops, Squid, or etc.
- {Prepare 1 of small piece Grated Ginger *grated.
- {Make ready of *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce.
- {Get 1 tablespoon of Sake (Rice Wine).
- {Prepare 1 tablespoon of Potato Starch.
- {Take 2 tablespoons of Canola Oil.
- {Prepare 2 of Spring Onions *finely chopped.
- {Prepare 1 clove of Garlic *finely chopped.
- {Prepare of Coriander Leaves for garnish *optional.
- {Get of <Sauce>.
- {Take 1 tablespoon of Toban Djan (Chili Bean Sauce).
- {Take 3-4 tablespoons of Ketchup.
- {Get 1 teaspoon of Soy Sauce.
- {Take 1 tablespoon of Sugar.
- {Prepare 1 teaspoon of Sesame Oil.
- {Take 1/4 cup of Chicken Stock OR Water.
- {Take 1 tablespoon of Sake (Rice Wine).
Steps to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside..
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking..
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long..
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!.
- Scatter some Coriander Leaves on top and serve with freshly cooked rice..
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