Easy Hyderabadi Chicken Biryani.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, easy hyderabadi chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy Hyderabadi Chicken Biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Easy Hyderabadi Chicken Biryani is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Easy Hyderabadi Chicken Biryani:
- {Prepare 500 gms of Chicken.
- {Make ready 1 kg of Basmati rice.
- {Get 100 gms of Curd.
- {Make ready 1 tbsp of Ginger garlic paste.
- {Take Handful of Mint leaves.
- {Get to taste of Salt.
- {Prepare 1 tsp of Kashmiri Red Chilli powder.
- {Make ready 1 tsp of Cumin powder.
- {Prepare 1 tsp of Coriander powder.
- {Take 2 of Green chillies.
- {Make ready 2 of Cloves.
- {Prepare 1/2 inch of Cinnamon stick.
- {Prepare 1 of Elaichi/Cardamom.
- {Make ready 1 tsp of Cumin seeds.
- {Take as needed of Oil.
- {Make ready 3 of Onions large.
- {Take 1 tsp of Tamarind.
- {Get 3 of Tomatoes large.
- {Take 2 of Green Chillies.
- {Get 2 tbsp of Curd.
- {Get 2 tsp of Red Chilli powder.
- {Make ready 1 tsp of Coriander powder.
- {Make ready 1 tsp of Garam masala.
- {Take 1/2 tsp of Chaat masala.
- {Prepare 1/2 tsp of Pudina/mint powder.
- {Make ready handful of Mint leaves.
- {Prepare 4 tsp of coriander leaves.
- {Make ready as needed of Fried onions.
Steps to make Easy Hyderabadi Chicken Biryani:
- Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd..
- Massage well and marinate for at least 6 hours..
- Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked..
- Once it's cooked remove the cooked rice on a plate and keep aside to dry..
- Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas..
- Finely chop 4 onions,2 tomatoes and slit 2 green chillies..
- Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes..
- Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off..
- Once the raw smell goes off add other spices and powders and saute for few minutes..
- Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it.
- Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well..
- Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves..
- Add fried onions and fresh coriander and cook until the gravy thickens..
- Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint..
- Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look..
- Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served..
- Serve it hot with raita or salan..
So that is going to wrap it up for this special food easy hyderabadi chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!