Slow cooker Garlic-Parmesan Chicken.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker garlic-parmesan chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Slow cooker Garlic-Parmesan Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- {Get 3 tbsp. of Extra-virgin olive oil, divided.
- {Get 2 lb. of Chicken.
- {Prepare of Kosher salt.
- {Make ready of Freshly ground black pepper.
- {Prepare 1 lb. of baby red potatoes, quartered.
- {Make ready 2 tbsp. of Butter, softened.
- {Prepare 5 cloves of garlic, chopped.
- {Take 2 tbsp. of Fresh thyme.
- {Prepare of Fresh chopped parsley.
- {Get 2 tbsp. of Freshly grated Parmesan, plus more for serving.
Steps to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side..
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked..
- Garnish with Parmesan before serving..
So that's going to wrap it up with this exceptional food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!