Chipotle Chicken Salad with Honey Lime Vinaigrette.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- {Get 2 Tbsp of lime juice (about 1 lime).
- {Take 2 cloves of garlic, minced.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Take 1 Tbsp of honey.
- {Get 1/4 cup of olive oil.
- {Prepare 1 tsp of chipotle powder.
- {Take 1 tsp of ground cumin.
- {Make ready 1 tsp of oregano.
- {Prepare 1 tsp of mayonnaise.
- {Get 3 Tbsp of olive oil.
- {Prepare 2 of chicken boobs.
- {Make ready 1 head of romaine, chopped.
- {Get 1 pint of cherry tomatoes, sliced.
- {Prepare 1/2 of red onion, diced.
- {Get 1 of avocado, diced.
- {Get 1 cup of thawed corn.
- {Get 2 Tbsp of cilantro, minced.
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette..
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix..
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt..
- Butterfly the chicken boobs..
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients..
- Rinse and chop the lettuce..
- Combine the tomato, corn, onion, avocado, and cilantro..
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice..
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve..
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