Strawberry Lemon Tart.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, strawberry lemon tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Lemon Tart is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Strawberry Lemon Tart is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Strawberry Lemon Tart:
- {Get of TART BASE:.
- {Get 250 g of cake flour.
- {Take 125 g of unsalted butter (cold, diced).
- {Get 90 g of icing sugar.
- {Take 1 of egg (cold).
- {Take 1 of lemon zest.
- {Take 1/4 tsp of salt.
- {Take of LEMON FILLING:.
- {Prepare 4 of eggs.
- {Make ready 115 of caster sugar.
- {Take 1-2 of lemons (zest and juice).
- {Take 130 of double cream (35%fat).
- {Get of OTHERS:.
- {Make ready of Strawberry for topping.
Steps to make Strawberry Lemon Tart:
- Make the tart base. Combine flour, sugar and salt (food processor)..
- Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses)..
- Add egg and lemon zest (food processor-10 seconds)..
- Turn dough to a lightly floured surface and firm into a ball (don't knead)..
- Wrap with plastic wrap and chill on the fridge min. 1 hour..
- Prepare the lemon filling. Whisk the egg and sugar..
- Add the lemon zest and juice. Mix well..
- Add the cream and chill in the fridge until it's ready to use..
- After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll..
- Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould..
- Use a fork and poke some holes of the bottom it..
- Preheat oven 180° C and bake the tart base for 15 minutes..
- Pour the lemon filling and bake again at 150°C for 20 minutes..
- Remove from the oven and leave to cool to room temperature..
- Put strawberry as topping and ready to serve..
So that is going to wrap it up with this exceptional food strawberry lemon tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!