Dakgangjeong (Sweet Crispy Chicken).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- {Take 500 gr of boneless chicken meat.
- {Make ready 125 ml of milk.
- {Get 1/4 tsp of salt.
- {Make ready to taste of white pepper powder.
- {Prepare 1/2 tsp of minced garlic.
- {Prepare 1/2 tsp of minced ginger.
- {Make ready 50 gr of potato starch or cornstarch.
- {Prepare 500 ml of vegetable oil for frying.
- {Make ready of For the sauce:.
- {Take 1 tbsp of soy sauce.
- {Get 3 tbsp of mirin.
- {Make ready 2 tbsp of rice vinegar or apple cider vinegar.
- {Take 1 tbsp of Gochujang (Korean red chili pepper).
- {Take 3 tbsp of honey.
- {Make ready 2 tsp of sesame oil.
- {Prepare 2 tbsp of brown sugar.
- {Prepare 1 tsp of minced garlic.
- {Get 1 tsp of minced ginger.
- {Prepare to taste of white pepper powder.
- {Take 1-2 tbsp of toasted sesame.
Instructions to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
- Enjoy! 😊.
So that's going to wrap this up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!