Baked Brie With Bourbon Cranberry Sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, baked brie with bourbon cranberry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Brie With Bourbon Cranberry Sauce is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Baked Brie With Bourbon Cranberry Sauce is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked brie with bourbon cranberry sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Brie With Bourbon Cranberry Sauce:
- {Make ready 20 oz of Baby Brie.
- {Take 3 tbsp of Butter.
- {Prepare 3 tbsp of Brown Sugar.
- {Prepare 1 1/2 oz of Bourbon.
- {Make ready 1/3 cup of Dried and Sweet Cranberries.
- {Take 1 box of Glutino Brand, gluten free crackers original.
- {Get 1 box of Water Crackers.
- {Prepare 1 box of Wheat Thins.
Steps to make Baked Brie With Bourbon Cranberry Sauce:
- Preheat oven to 350°.
- Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish..
- In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute..
- Pour hot bourbon sauce over Baby Brie. Put into oven..
- On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser..
- Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance.... ENJOY <3.
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