Pesto spaghetti with homemade pesto sauce (no garlic).
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto spaghetti with homemade pesto sauce (no garlic). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):
- {Make ready 15 g of fresh basil.
- {Prepare 30 g of ground almonds.
- {Make ready 50 g of Parmesan cheese.
- {Get 50 g of or more of olive oil.
- {Take 200-250 g of spaghetti.
- {Prepare 4-5 of bay leaves.
Steps to make Pesto spaghetti with homemade pesto sauce (no garlic):
- You have all the detailed information in the video, very short and easy..
- Wash the basil leaves and cut as small as possible..
- Mash in a mortar until a paste, as shown in the video..
- Add the ground almonds and then the Parmesan cheese..
- As the dough will become very hard, gradually add olive oil as shown in the video..
- Boil the spaghetti in plenty of water with a little salt and bay leaves..
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves..
- Serve and eat!.
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