Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- {Make ready of FOR CRUST.
- {Make ready of plus 2 tablespoons crushed chocolate graham crackers.
- {Make ready of crushed butter finger candy.
- {Prepare of salted butter, melted.
- {Make ready of PEANUT BUTTER CHEESECAKE FILLING.
- {Prepare of cream cheese, at room temperature.
- {Prepare of sour cream.
- {Make ready of creamy peanut butter.
- {Get of granulated sugar.
- {Make ready of large egg.
- {Prepare of large egg yolk.
- {Get of vanilla extract.
- {Make ready of sea salt.
- {Take of CHOCOLATE GANACHE TOPPING.
- {Prepare of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
- {Prepare of GLARNISH.
- {Make ready of honey roasted peanuts.
- {Take of crushed butter finger candy.
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
- Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
- Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
- Make Peanut butter Cheezecake Filling.
- Beat cream cheese, sour cream and peanut butter u til well combined.
- Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
- Divide mixture evenly over crusts in muffin tins.
- Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
- Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
So that is going to wrap this up for this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!