Gnocchi (or any other pasta) in cream sauce with bacon bits.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- {Prepare 1 pack of gnocchi.
- {Make ready of Bacon bits (to taste).
- {Make ready Bunch of scallions.
- {Get 1 quart of cream.
- {Get of Parmesan cheese.
- {Prepare of Garlic (to taste).
- {Get of Salt and pepper.
- {Get 1 Tbsp of butter.
Instructions to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Cook gnocchi.
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn..
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up..
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta..
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