Red Zinfandel Cranberry Sauce. Preparation Combine all ingredients except cranberries in medium saucepan. Because zinfandel often smells to me like the most luscious of raspberry jams, I thought it would pair perfectly with raspberries for this unique (but super simple!) red wine Instead of using water like we typically do for homemade cranberry sauce, we've got this rich red wine thing going on. Learn how to make the best Zinfandel Cranberry Sauce for any holiday occasion!
Goes equally well with roast turkey, beef, or ham. G., and freeze half for X'mas. Red Zinfandel wine along with whole cloves, cinnamon sticks, and orange peel kick the flavors up several notches.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, red zinfandel cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Zinfandel Cranberry Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Red Zinfandel Cranberry Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Preparation Combine all ingredients except cranberries in medium saucepan. Because zinfandel often smells to me like the most luscious of raspberry jams, I thought it would pair perfectly with raspberries for this unique (but super simple!) red wine Instead of using water like we typically do for homemade cranberry sauce, we've got this rich red wine thing going on. Learn how to make the best Zinfandel Cranberry Sauce for any holiday occasion!
To get started with this particular recipe, we must prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- {Get 14 oz of Bag of fresh cranberries.
- {Prepare 1 2/3 cup of Red Zinfandel (1/2 bottle).
- {Take 1 cup of White sugar.
- {Get 1 cup of Brown sugar.
- {Take 2 each of Cinnamon sticks.
- {Get 6 each of Cloves - crushed up.
- {Take 1 tsp of Allspice.
- {Make ready 1/4 tsp of Nutmeg.
- {Get 1 of Orange jest ( without white part).
I usually make a double batch of Once you try this Homemade Cranberry Sauce with Zinfandel, you'll never buy canned cranberry sauce again! Fresh cranberries made in a white. Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups..
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool..
View top rated Cranberry zinfandel sauce recipes with ratings and reviews. Roer alle ingrediënten samen in één pan - zo gemakkelijk is het om deze heerlijke zelfgemaakte cranberrysaus te maken. The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. How to Make Homemade Cranberry Sauce. See recipe below for more specific quantities and details.
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