Steps to Make Homemade Pasta with Octopus and Anchovy Pasta Sauce

Pasta with Octopus and Anchovy Pasta Sauce.

Pasta with Octopus and Anchovy Pasta Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pasta with octopus and anchovy pasta sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta with Octopus and Anchovy Pasta Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pasta with Octopus and Anchovy Pasta Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with octopus and anchovy pasta sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with Octopus and Anchovy Pasta Sauce:

  1. {Get 1 of arm Octopus for sashimi.
  2. {Get 1/8 of Onion.
  3. {Make ready 200 grams of Spaghetti.
  4. {Make ready 2 of servings worth Anchovy and Olive Oil pasta sauce.
  5. {Get 1 of Fresh parsley.
  6. {Get 1 of Red chili pepper.

Instructions to make Pasta with Octopus and Anchovy Pasta Sauce:

  1. Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce..
  2. Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly..
  3. Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve..

So that's going to wrap this up with this exceptional food pasta with octopus and anchovy pasta sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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