Jamacian Style Curry Chicken.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jamacian style curry chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jamacian Style Curry Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Jamacian Style Curry Chicken is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamacian Style Curry Chicken:
- {Take 1 package of boneless, skinless chicken breasts or 1 pckg thighs.
- {Take 2-4 tbs of curry powder.
- {Prepare 1 tbs of ground all spice.
- {Get 1/2 tsp of black pepper.
- {Make ready of Salt for water.
- {Make ready to taste of Thyme.
- {Prepare of Olive oil.
- {Make ready 1 tbs of white vinegar.
- {Take 1 of red tomato.
- {Get 1 of onion (red or yellow).
- {Get 2 of carrots.
- {Prepare 1 of red pepper.
- {Make ready 1 of green pepper.
- {Make ready 1 of green onion/scallion.
- {Get 2 tbs of minced garlic.
- {Prepare 4-6 of white potatoes.
- {Make ready 2 of scotch bonnet peppers (optional).
- {Take 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet).
Instructions to make Jamacian Style Curry Chicken:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water..
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots..
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..
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