Chicken Shawarma.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken shawarma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shawarma is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Shawarma is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- {Make ready of Marinade.
- {Take 2 of lemons (juiced).
- {Prepare 1/2 cup of olive oil.
- {Make ready 6 cloves of garlic (minced).
- {Prepare 1 tsp of kosher salt.
- {Make ready 2 tsp of ground black pepper.
- {Get 2 tsp of paprika.
- {Prepare 2 tsp of cumin.
- {Get 1/2 tsp of tumeric.
- {Get Pinch of cinnamon.
- {Get of Add to marinade:.
- {Get 2-3 lbs of skinless boneless chicken thighs or breast.
- {Take 1 of red onion (sliced thin).
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag..
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade..
- Marinade chicken in the fridge for 4-12 hours..
- Preheat oven to 425° F..
- Remove chicken and onion slices from marinade and place on rimmed baking sheet..
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces..
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc..
So that's going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!