Simple Breakfast egg Lasagna.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, simple breakfast egg lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Breakfast egg Lasagna is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Breakfast egg Lasagna is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple breakfast egg lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Breakfast egg Lasagna:
- {Get 6 of Eggs.
- {Make ready 1 of Large Onion.
- {Prepare 1 of Tomato.
- {Make ready 1 of Courgette.
- {Make ready 100 g of Broccoli.
- {Make ready 100 g of Shredded Cheddar Cheese.
- {Get 5 pcs of Smokie sausages.
- {Take 1/2 teaspoon of black pepper.
- {Make ready to taste of Salt.
- {Take of Cooking oil.
Steps to make Simple Breakfast egg Lasagna:
- Chop the onion,courgette,tomato,brocolli & smokies separately.
- In a pan,shallow fry the the vegetables..
- When all done,pour in the cubed smokies and stir everything up till done to your satisfaction.(this process helps remove all the water in the vegetables).
- Beat all your eggs with either a mixer or use a whisk.
- Once all mixing is done,pour in your shredded cheese to the beaten eggs.
- Oil your baking dish.
- Pour your vegetable and Smokie mixture into the baking dish.
- Pour the egg & cheese mixture evenly to the vegetables & smokie.
- Bake it for 16-18mins at 180 degrees..
So that's going to wrap it up with this exceptional food simple breakfast egg lasagna recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!