Sugo al tonno - Tuna pasta sauce.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, sugo al tonno - tuna pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- {Prepare 80 grams of tuna.
- {Get 1 tsp of olive oil, extra virgin.
- {Make ready 1 1/4 of onion, chopped.
- {Get 1 pinch of garlic powder.
- {Prepare 1 pinch of white pepper.
- {Take 1 tsp of oregano.
- {Take 200 ml of tomato puree.
- {Get 2 pinch of salt.
Steps to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent.
- Add tuna and cook for 5 minutes.
- Add tomato puree.
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste..
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