Keto Gluten-Free Italian Meatballs.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- {Take 2 lbs of 80/20 ground beef.
- {Take 2 of eggs.
- {Get 1 of onion chopped fine.
- {Get 3/4 C of almond flour.
- {Make ready 5 cloves of minced garlic.
- {Prepare 1/3 C of grated parmesan.
- {Get 1 of beef bouillon cube, broken up.
- {Make ready 1/2 tsp of each of oregano and Italian seasoning.
- {Make ready 1 jar of low net carb spaghetti sauce.
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
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