Red, white & blue berry trifle.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red, white & blue berry trifle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red, white & blue berry trifle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Red, white & blue berry trifle is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Red, white & blue berry trifle:
- {Get of Cake glaze.
- {Take 1/4 cup of sugar.
- {Get 1/4 cup of water.
- {Get 1/4 cup of lemon juice.
- {Prepare 1/4 tsp of almond extract.
- {Get of Layers.
- {Make ready 1 small of loaf angel food cake.
- {Make ready 1 pints of fresh strawberries.
- {Get 2 pints of fresh blueberries.
- {Make ready of Cream filling.
- {Prepare 1 packages of cream cheese (8 oz.).
- {Prepare 1/3 cup of sugar.
- {Get 1 cup of heavy whipping cream.
Instructions to make Red, white & blue berry trifle:
- Wash and dry berries.
- slice strawberries.
- slice angel food cake into 1-inch thick slices.
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved.
- remove sugar mixture from heat and add almond extract.
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes.
- beat cream cheese and sugar on medium speed until light and creamy.
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form.
- cut cake into 1-inch cubes.
- layer half of cake pieces on bottom of trifle dish.
- sprinkle with half of blueberries.
- dollop half of cream filling over blueberries and carefully spread into an even layer.
- sprinkle with strawberries.
- repeat steps 10 through 13.
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving.
- * adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html.
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