Szarlotka cake.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, szarlotka cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Szarlotka cake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Szarlotka cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook szarlotka cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Szarlotka cake:
- {Get 250 g of plain flour, plus extra for dusting.
- {Prepare 3/4 tsp of baking powder.
- {Prepare 125 g of unsalted butter, cut into pieces.
- {Get of Plus extra for greasing.
- {Take 200 g of golden caster sugar.
- {Take 1 of egg yolk.
- {Prepare 1 of egg.
- {Prepare 1 tbsp of lemon zest.
- {Prepare of For filling........
- {Make ready 1 kg of large cooking Apple / Granny Smith Apple.
- {Make ready 2 tbsp of soft brown sugar.
- {Make ready 1/2 tsp of cinnamon.
Steps to make Szarlotka cake:
- Preheat oven 180/ 160 fan Combine the flour, sugar and baking powder cut butter (run into flour with fingers) work in egg and egg yolk, the dough be crumbly cover and refrigerate for 30 minute.
- Reserve 1/3 of the crust, pat the remaining 2/3 into 9 inch cake tin. Coving bottom and side. In a pan add the Apple, cinnamon, lemon juice, sugar, let it simmer for minutes. Leave it aside to cool.
- Cover the pastry with Apple mixture. Crumble the remaining 1/3 crust over the Apple. Bake for about 50 minutes, until crust is lightly brown..
- Note: you could add some ground almond. jams/ walnut on the crust before the cake.
So that is going to wrap this up with this special food szarlotka cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!