Beau and Rachel’s crock pot New England clam chowder.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- {Prepare 3 cans of evaporated milk.
- {Take 5 cans of clams.
- {Take of Water.
- {Prepare 6 of medium sized red potatoes.
- {Get 1 clove of garlic.
- {Make ready 1 teaspoon of black pepper.
- {Prepare 2 of sweet onions.
- {Take of Few stalks of celery.
- {Take 6 strips of bacon.
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot.
- Add 3 cups of juice from the canned clams (and additional water if needed).
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high.
- Add clams and the condensed milk.
- Cook for 1 more hour on low. Serve.
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