World's easiest pasta sauce.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, world's easiest pasta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
World's easiest pasta sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. World's easiest pasta sauce is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have world's easiest pasta sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make World's easiest pasta sauce:
- {Take 3 cloves of garlic, finely sliced.
- {Make ready 1/4 tsp of red pepper flakes.
- {Get 2 tbsp of tomato paste.
- {Take 300 g of cherry tomatoes, halved.
- {Get 1 tbsp of sour cream.
Steps to make World's easiest pasta sauce:
- Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down..
- Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese..
So that's going to wrap it up with this exceptional food world's easiest pasta sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!