Step-by-Step Guide to Make Homemade Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani.

Hyderabadi Chicken Dum Biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, hyderabadi chicken dum biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hyderabadi Chicken Dum Biryani is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi chicken dum biryani using 38 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Dum Biryani:

  1. {Make ready 2 cups of basmati rice.
  2. {Take 500 grams of chicken.
  3. {Get 4 tsp of Chopped coriander leaves.
  4. {Get 3 tsp of Chopped mint leaves.
  5. {Take 2 tbsp of ghee.
  6. {Take pinch of kesar/safforn.
  7. {Get 3-4 tbsp of milk.
  8. {Get 3-4 drops of kewra essence.
  9. {Get 3-4 drops of rose essence.
  10. {Make ready 1 cup of Barista or fried onions.
  11. {Get 1 tbsp of cournflour.
  12. {Take of to taste Salt.
  13. {Get as needed of Orange/red food colour (optional).
  14. {Get of For marination.
  15. {Make ready 2 tbsp of ginger-garlic paste.
  16. {Prepare 1 tbsp of ghee.
  17. {Make ready of to taste Salt.
  18. {Prepare 1/2 cup of curd.
  19. {Get 1 tsp of turmeric powder.
  20. {Get 1 tsp of cumin powder.
  21. {Take 1 tsp of coriander powder.
  22. {Prepare 2 tsp of Chopped coriander leaves.
  23. {Make ready 2 tsp of Chopped mint leaves.
  24. {Get 1 tsp of red chilli powder.
  25. {Prepare 1/4 tsp of garam masala powder.
  26. {Prepare 1 tsp of biriyani masala.
  27. {Make ready as needed of Barista/fried onions.
  28. {Make ready 4-5 drops of biryani essence.
  29. {Take of Khada Masalas.
  30. {Take 2-3 of elaichi/Cardamom.
  31. {Make ready 1 tsp of shahi jeera/cumin seeds.
  32. {Make ready 2 of bay leaf.
  33. {Take 3-4 of laun/cloves.
  34. {Take 2 of cinnamon sticks.
  35. {Get 1 of chakra phool/biriyani phool.
  36. {Prepare 1 of javitri.
  37. {Take 1 of badi elaichi/black Cardamom.
  38. {Make ready 2 of dried red chilli.

Steps to make Hyderabadi Chicken Dum Biryani:

  1. Firstly for chicken marination, take all the chicken pieces in a bowl, add all the above stated marination masalas into it, including chopped coriander & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 4 to 6 hours or preferably overnight..
  2. Secondly we will prepare "Barista". For that, take two onions and slice it. Add 1 tbsp of cournflour, some salt and mix everything well. Then take a kadai & heat some oil and deep-fry those onion-slices until it turns golden brown in colour. Donot put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on a tissue paper & keep it aside. Then soak the kesar strands in 1 tbsp of milk for few minutes..
  3. Now soak the rice for 15 mins. Then boiling the rice, add little more water, then add little more salt and all the khada masalas into it. Let the water come to boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside..
  4. Now take a large kadai or biriyani handi. Then set a layer of marinated chicken. Add 2 tbsp of milk over it. Then very gently pour the rice over it..
  5. Add half of the barista for marination and half over the rice. Then add chopped coriander leaves, chopped mint leaves, soaked kesar milk, salt, ghee, kewra essence, rose essence, 2 tbsp of milk, few drops of orange food colour..
  6. Now cover the lid and seal it with some aata and cook it on a medium flame for 8 to 10 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 35 to 40 mins. Donot open in between or donot open the lid for about 15 mins.after it's done. Keep it as it is. Then serve it hot with raita..

So that is going to wrap it up with this exceptional food hyderabadi chicken dum biryani recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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