Sig's Basic Curry Sauce ( use for tofu or meat).
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
- {Get of basic sauce.
- {Prepare 1 tbsp of Ghee or clarified butter.
- {Get 1 tbsp of olive oil.
- {Get 350 grams of tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed.
- {Take 1 small of onion, sliced.
- {Prepare 2 clove of garlic , crushed or bruised and very finely chopped.
- {Make ready 1/2 tbsp of finely grated ginger.
- {Prepare 1/4 tsp of garlic powder.
- {Prepare 1/2 tsp of turmeric powder.
- {Get 1 pinch of ground nutmeg.
- {Make ready 1/2 of fresh red chilli , seeds removed and chopped finely.
- {Make ready 7 of curry leaves.
- {Take 2 tbsp of tomato puree.
- {Make ready 3/4 can of of best plum tomatoes,.
- {Make ready 250 ml of vegetable stock.
- {Get 2 tbsp of not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do.
- {Take 2 tbsp of fresh chopped coriander (cilantro).
- {Get 50 ml of coconut cream.
Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
- First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter.
- In the butter soften the onions , garlic and ginger..
- Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so.
- Add your Masala powder and the nutmeg combine the mixture well.
- Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently.
- Add the tomatoes and break them down gently.
- Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander..
- About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu.
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