Brad's herbed pork loin w/ bell pepper marmalade.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's herbed pork loin w/ bell pepper marmalade is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's herbed pork loin w/ bell pepper marmalade is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
- {Take 3 lbs of whole pork loin.
- {Get 2 tbs of olive oil.
- {Make ready 3 tbs of herbs de province.
- {Make ready 1 tbs of garlic powder.
- {Get 1 tbs of Mccormick's Montreal steak seasoning.
- {Make ready of For the marmalade.
- {Take 1 of red onion.
- {Take 1 of red bell pepper.
- {Get 1 of orange bell pepper.
- {Prepare 1 of yellow bell pepper.
- {Make ready 1/2 cup of red wine.
- {Get 1/2 cup of red wine vinegar.
- {Prepare 1/2 cup of honey.
- {Prepare 1/2 cup of cranberry sauce.
- {Take 1 tbs of tobasco sauce.
- {Get 1/4 cup of chopped cilantro.
- {Prepare 1/4 cup of brown sugar.
Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:
- Heat oil in a large frying pan until it is smoking. Medium heat..
- Sear pork loin on all sides..
- Remove from heat until it cools enough to handle..
- Meanwhile, mix seasonings to rub on pork..
- When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..
- Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..
- Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..
- Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.
- Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..
- Let simmer until liquid is reduced by at least half..
- Remove from heat to let set up..
- When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..
- When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.
So that's going to wrap this up for this exceptional food brad's herbed pork loin w/ bell pepper marmalade recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!