How to Make Homemade Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting. Sweet and tangy cream cheese frosting or a dollop of homemade whipped cream would also be wonderful choices. These sunshine sweet homemade lemon cupcakes with vanilla frosting are incredibly soft and bursting with Lemon Layer Cake with Lemon Cream Cheese Buttercream. The combination of the soft lemony cake layers, whipped lemon cream filling and the vanilla bean frosting made for a cake that thrilled both the Lemon was definitely the star without being in-your-face strong.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting Per il frosting, preparare la lemon curd secondo la ricetta. Distribute the filling using a spatula or a piping bag and decorate the top of the cake with fresh wild berries. An easy Lemon Cake recipe with layers of moist lemon cake, lemon Bavarian cream and lemon curd filling - plus lemon buttercream!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I've loved my entire life.

Sweet and tangy cream cheese frosting or a dollop of homemade whipped cream would also be wonderful choices. These sunshine sweet homemade lemon cupcakes with vanilla frosting are incredibly soft and bursting with Lemon Layer Cake with Lemon Cream Cheese Buttercream. The combination of the soft lemony cake layers, whipped lemon cream filling and the vanilla bean frosting made for a cake that thrilled both the Lemon was definitely the star without being in-your-face strong.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

{Take of FOR WHITE CAKE.
{Make ready 1 cup of milk, warmed to room temperature.
{Make ready 6 of large egg whites , at room temperature.
{Take 1 teaspoon of vanilla extract.
{Make ready 1/4 teaspoon of almond extract.
{Get 1 3/4 cup of granulated sugar.
{Prepare 2 1/4 cups of cake flour, no subsitute.
{Prepare 4 teaspoons of baking powder.
{Prepare 1 teaspoon of salt.
{Get 6 ounces of unsalted butter (1 1/2 sticks ) at room temperature.
{Get of FOR LEMON CREAM FILLING.
{Get 8 ounces of mascarpone cheese, at room temperature.
{Take 1 cup of cold heavy whipping cream.
{Make ready 1/3 cup of lemon curd, homemade or store bought.
{Make ready 2 teaspoons of fresh grated lemon zest.
{Make ready 1 teaspoon of vanilla extract.
{Make ready 1 cup of confectioner's sugar.
{Make ready of FOR LEMON WHIPPED CREAM FROSTING.
{Prepare 2 tablespoon of cold water.
{Prepare 1 1/2 teaspoon of unflavored gelatin.
{Prepare 1 1/2 cup of cold heavy whipping cream.
{Make ready 1/3 cup of confectioner's sugar.
{Make ready 1 tablespoon of fresh lemon juice.
{Make ready 1 teaspoon of fresh grated lemon zest.
{Take 1/2 teaspoon of vanilla extract.

The lemon cake layers themselves are a variation of my Moist and Fluffy Vanilla Cake. It's super buttery and has such a lovely texture to it. Fresh berries and creamy frosting make take this cake to the next level! I think it's safe to say that my version of a Happy Meal would most definitely include cake.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
Whisk in a bowl egg whites, milk, vanilla and almond extract.
Whisk flour, sugar, baking powder and salt in another bowl.
Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
MAKE LEMON CREAM FILLING.
Whip the cream until it holds its shape.
In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
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Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
MAKE LEMON WHIPPED CREAM FROSTING.
Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
Whip the cream until soft peaks form.
Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
ASSEMBLE CAKE.
Place 1 cake layer, bottom up on serving plate.
Spread with 1/2 of lemon cream filling.
Top with second cake layer, bottom up.
Spread with remaining lemon cream filling.
Top with last third layer, bottom up.
Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
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Garnish with fresh blueberries, strawberrys and sprinkles.
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Triple Lemon Layer Cake with Whipped Cream FrostingCalculated Whisk. lemon curd, powdered sugar, heavy cream, baking soda, vanilla extract. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Tip for the buttercream decoration on the top and added some raspberries and lemon slices. I also piped some lemon curd on the top as well to add in some more pop of color! With a mixer on high, beat heavy whipping cream until it begins to thicken.

So that's going to wrap this up for this special food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!