Shrimp and Spinach Spaghetti Squash in Almond Sauce.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- {Prepare 1 lb of precooked baby shrimp.
- {Make ready 2 cup of thawed chopped spinach.
- {Make ready 1 large of spaghetti squash.
- {Get 2 tbsp of almond butter.
- {Get 2 small of lime juice.
- {Prepare 1 tbsp of rice vinegar.
- {Prepare 1 1/2 tbsp of soy sauce.
- {Take 2 1/2 tbsp of sriracha.
- {Prepare 1 tbsp of honey.
- {Make ready 1 tsp of sesame oil.
- {Prepare 3 tbsp of melted coconut oil.
- {Prepare 2 tsp of fresh graded ginger.
- {Make ready 2 clove of garlic minced.
- {Make ready 2 pinch of salt.
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.
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