Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛:
- {Make ready 450 of skinless Chicken thighs.
- {Get 4 tbsp of natural yoghurt.
- {Make ready of Spices.
- {Prepare 1 tbsp of garam masala.
- {Make ready 1 tbsp of ground cumin.
- {Take 1 tbsp of group cinnamon.
- {Make ready 1 tbsp of ground turmeric.
- {Take 1 tbsp of curry leaves.
- {Take 1 tbsp of salt.
- {Take 1 tsp of ground cloves.
- {Take 1 tsp of ground cardamom.
- {Take 1 tsp of ground pepper.
- {Make ready 1 tsp of chilli powder.
- {Prepare of Rice.
- {Make ready 250 g of basmati rice.
- {Take 1 of red onion, finely sliced and chopped.
- {Get 1 tbsp of ghee.
- {Make ready 1 tbsp of minced garlic.
- {Take 1 tsp of each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper).
- {Prepare of Some water.
- {Get of Green dipping sauce.
- {Get 2 handful of coriander.
- {Prepare 8-10 of mint leaves.
- {Prepare 1 clove of garlic.
- {Get 1 of green chilli.
- {Prepare 1/2 cup of rice vinegar.
- {Make ready 1/2 cup of sugar.
- {Prepare 1 tsp of salt.
- {Prepare 1/4 cup of water.
- {Get of Garnish.
- {Prepare of Crispy shallots.
- {Make ready of Coriander.
Steps to make Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight..
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- Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli..
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice..
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes..
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time..
- Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber..
So that's going to wrap this up with this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!