Basic Oven-Baked Pilaf.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, basic oven-baked pilaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Basic Oven-Baked Pilaf is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Basic Oven-Baked Pilaf is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Oven-Baked Pilaf:
- {Make ready of Olive Oil / Canola Oil.
- {Make ready of Onion *finely chopped.
- {Make ready of Garlic *finely chopped.
- {Get of (*180 ml cup) Long Grain White Rice.
- {Prepare of Chicken Stock / Vegetable Stock.
- {Get of Salt & Black Pepper.
- {Prepare of Chopped Parsley.
- {Prepare of <Additional Ingredients>.
- {Get of Chicken *This time I used 500g Chicken Thigh Fillets.
- {Take of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).
Steps to make Basic Oven-Baked Pilaf:
- Preheat the oven to 200C..
- This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
- Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
- Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
- Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
- Sprinkle with the Chopped Parsley and serve..
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