Yoshinoya-Style Beef Bowl.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, yoshinoya-style beef bowl. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Yoshinoya-Style Beef Bowl is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Yoshinoya-Style Beef Bowl is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoshinoya-Style Beef Bowl:
- {Get 400 ml of Hot water.
- {Prepare 300 grams of Beef brisket or belly (very thinly sliced).
- {Get 1 of Onion.
- {Take 1 large of piece Ginger.
- {Prepare 2 tbsp of Soy sauce.
- {Get 2 tbsp of Usukuchi soy sauce.
- {Get 3 tbsp of Sake.
- {Make ready 3 tbsp of Sugar.
- {Get 1 of Salt.
- {Make ready 2 tsp of Dashi stock granules.
Instructions to make Yoshinoya-Style Beef Bowl:
- Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened..
- Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on..
- After simmering for 10 minutes over medium heat, add the grated ginger..
- Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice..
- Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon..
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