Clam Spaghetti with White Wine Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, clam spaghetti with white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam Spaghetti with White Wine Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Clam Spaghetti with White Wine Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Clam Spaghetti with White Wine Sauce:
- {Prepare 1 lb of spaghetti.
- {Make ready 2 lb of clams.
- {Take 4 clove of garlic, chopped.
- {Prepare 1/2 of red onion, diced.
- {Make ready 1/2 packages of sliced mushrooms.
- {Take 1 cup of white wine.
- {Get 4 tbsp of Olive oil.
- {Get 4 tbsp of butter.
- {Get 1/4 cup of fresh lemon juice.
- {Get 1 bunch of chopped fresh parsley.
Steps to make Clam Spaghetti with White Wine Sauce:
- boil and salt water in pot to cook pasta.
- in a large pan, melt butter and add Olive oil over medium heat.
- add onion and garlic, sautee for a few minutes until fragrant.
- add mushrooms and cook until softened.
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
- to pan, add wine, lemon juice, and clams.
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
- add chopped parsley.
- drain pasta, do not rinse, and add to pan of clams..
- stir and season with salt and pepper to your liking.
- turn off the heat and stir to make sure the pasta is coated, serve hot.
- you can top with some fresh parsley, parmesan, and add garlic bread if desired.
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