Coconut Mascarpone Cheese Cake.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, coconut mascarpone cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Mascarpone Cheese Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Coconut Mascarpone Cheese Cake is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Mascarpone Cheese Cake:
- {Get of Crust.
- {Prepare 1 cup of Graham crackers crumbs.
- {Get 1/2 cup of Coconut flakes.
- {Get 1/4 cup of melted butter.
- {Take 1 tbsp of brown sugar.
- {Prepare of Filling.
- {Take 1 lb of Mascarpone cheese.
- {Prepare 1 can of Sweetened condensed milk.
- {Prepare 4 each of Eggs.
- {Take 1 tsp of Vanilla extract.
- {Make ready 1 tbsp of Fresh lemon juice.
- {Prepare 1/2 cup of Milk.
- {Take 1 cup of Coconut flakes.
Instructions to make Coconut Mascarpone Cheese Cake:
- Preheat oven to 200ºC/ 400ºF..
- Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet..
- Place in oven for 10 mins and let it cool..
- In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well..
- Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well..
- Gently fold the coconut flakes with a spatula..
- Pour the mixture over the crust and bake for an hour on 150ºC/300ºF..
- Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!.
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