Garlic Butter Chicken Thighs.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, garlic butter chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Chicken Thighs is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Garlic Butter Chicken Thighs is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Chicken Thighs:
- {Take 5 of chicken thighs bone in and skin on.
- {Prepare of Salt and pepper pepper taste.
- {Prepare 1 tbsp of olive oil.
- {Get 4 tbsp of butter.
- {Take 5 cloves of garlic minced.
- {Prepare of Fresh or dried parsley (chopped).
Instructions to make Garlic Butter Chicken Thighs:
- Pre heat oven to 400 degrees..
- Pat chicken thighs dry with paper towel and season all over with salt and black pepper..
- Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point)..
- Flip your chicken over once the skin is crispy.
- Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds..
- Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F..
- When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving..
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