Leftover Chicken Karai Baryani.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chicken karai baryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Chicken Karai Baryani is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Leftover Chicken Karai Baryani is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover chicken karai baryani using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Karai Baryani:
- {Prepare 1 kg of Leftover Chicken karai.
- {Make ready of For gravy Masala.
- {Prepare 2 of Onions.
- {Take 2 Tablespoons of Oil.
- {Prepare 1 Teaspoon of Red Chilli.
- {Get 1 Teaspoon of Salt.
- {Get 1 Tablespoon of Beryani Masala.
- {Take 1 Teaspoon of Turmeric powder.
- {Take 1 Teaspoon of Cumin seed Crushed.
- {Take 1 Teaspoon of Coriander seed Crushed.
- {Make ready 1 of Curry leaf.
- {Take 3 of Green Cardamom.
- {Prepare 1 of Cinnamon Stick.
- {Prepare 4 of Cloves.
- {Get 1 of thread Javitri.
- {Get of Boiled Rice.
- {Prepare 1 kg of Rice Basmati.
- {Get 1 of curry leaf.
- {Take 1 of Cinnamon Stick.
- {Get 3 of Green Cardamom.
- {Take 2 of Star Anise.
- {Take of Salt to taste.
- {Get of fof dum.
- {Get of Orange Food Colour.
- {Prepare 3 Drops of kewra water.
Instructions to make Leftover Chicken Karai Baryani:
- Wash the Basmati Rice in cold water, Soak it for minimum 15 minutes.
- Sliced Onions finely,.
- Heat the pan add Onions and oil, fry until Crisp or colour turn light gold..
- Then add all Masala, Curry leaf, Cinnamon Stick,Cardamom, Cloves,javitri,Cumin seed,Red Chilli,Salt,turmeric,Baryani masala and leftover Chicken karai. Cook until aromatic..
- Boil the water add Cinnamon, Stick Cardamom,Star Anise, Salt and soaked rice. Bring to a hard boil,cook the rice on low heat for 5 minutes then stir and cook more for 5 minutes.Turn of the heat and Strained rice in strainer..
- Assemble rice and chicken layers, 1st layer half rice in pan then all masala and chicken then rest half rice,top with orange colour and kewra water drops..
- Cover the lid with clean kichen cloth, cover the baryani tightly. Heat baryani medium high for 10 to 15 minutes or until steam builds up..
- Turn off the flame and Gently mix the rice and chicken, Serve it..
- Try it and enjoy with your Love ones.
So that's going to wrap it up with this special food leftover chicken karai baryani recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!