My own version of Biryani ( with chicken & veggies).
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my own version of biryani ( with chicken & veggies). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My own version of Biryani ( with chicken & veggies) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. My own version of Biryani ( with chicken & veggies) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- {Make ready 2 of onion, chopped.
- {Make ready 6 of garlic cloves.
- {Make ready 4 medium of tomatoes.
- {Get 2 of chicken breasts.
- {Prepare 2 1/2 cup of rice.
- {Get 1 of Biryani spices or chilli and powered ginger.
- {Prepare 3 tbsp of vegetable oil.
- {Get 2 of carrots.
- {Get 3 of potatoes.
- {Make ready 1 of salt.
- {Take 1/4 cup of chopped cilantro.
- {Make ready 4 1/2 cup of water.
Steps to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
- Add the spices . I added chili , indian biryani spices , salt , powered giner.
- Cover the pan and let the chicken get cooked.
- Add the tomatoes and cilantro and let it boil for 2 min.
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
- Removed the water from the half cooked rice.
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.
So that's going to wrap it up with this special food my own version of biryani ( with chicken & veggies) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!