Apple meringue cake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple meringue cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Apple meringue cake is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple meringue cake is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- {Make ready of Cake.
- {Take 113 g of butter (or Marg).
- {Get 150 g of Caster Sugar.
- {Take 60 g of sour cream.
- {Get of Grated zest of 1 lemon.
- {Make ready 4 of egg yolks.
- {Make ready 1 tsp of vanilla essence.
- {Make ready 2 1/2 tsp of baking powder.
- {Prepare 250 g of self raising flour.
- {Prepare Pinch of salt.
- {Prepare of Filling.
- {Get 4-5 of medium sized apples. Peeled and sliced.
- {Get of Juice from half a lemon.
- {Prepare 1 tsp of cinnamon.
- {Make ready of Meringue.
- {Prepare 4 of egg whites.
- {Take 150 g of caster sugar.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use..
- Combine flour, baking powder and salt into a medium bowl..
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined..
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes..
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks..
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown..
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream..
So that is going to wrap this up for this exceptional food apple meringue cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!