Holiday Cranberry Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holiday cranberry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Holiday Cranberry Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Holiday Cranberry Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Cranberry Sauce:
- {Make ready 1 package (12 oz.) of whole cranberries.
- {Get 2/3 cup of brown sugar.
- {Make ready 2/3 cup of cran-apple juice.
- {Prepare 1 of apple, peeled, cored, and chopped.
- {Make ready 1 of orange, zest, then peeled and quartered.
- {Get 1/2 cup of raisins.
- {Prepare 1 Tbs. of fresh ginger, grated.
- {Prepare 1/4 Tsp. of nutmeg (grated or powder).
- {Take 1/4 Tsp. of clove (powder).
- {Make ready 1/4 Tsp. of cinnamon (powder).
- {Make ready 1/4 cup of chopped nuts (walnuts, almonds, etc.).
Instructions to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces..
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish..
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside..
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally..
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes..
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving..
So that is going to wrap this up for this special food holiday cranberry sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!