Kung Po Chicken Fillet with Cashew Nuts.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- {Get of Chicken fillet.
- {Get of Batter Ingredients.
- {Prepare of plain flour.
- {Make ready of corn flour.
- {Prepare of egg.
- {Take of soy sauce.
- {Get of white pepper.
- {Get of Shaoxing wine.
- {Make ready of Sauce Ingredients.
- {Prepare of soy sauce.
- {Take of oyster sauce.
- {Get of dark soy sauce.
- {Get of Worcestershire sauce.
- {Take of tomato ketchup.
- {Prepare of stock powder.
- {Get of sugar.
- {Take of corn starch solution.
- {Make ready of water.
- {Take of Stir fry ingredients.
- {Get of big onion peeled slices.
- {Get of spring onion.
- {Get of young ginger.
- {Make ready of dried chillies (soaked).
- {Make ready of Shaoxing wine.
- {Take of Garnish.
- {Get of Cashew nuts.
- {Prepare of Coriander.
- {Take of Spring onion chopped.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..
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