coconut vanilla rum pound cake. Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.
Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside a steaming cup of coffee. Really easy recipe with great results every time.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
coconut vanilla rum pound cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. coconut vanilla rum pound cake is something which I have loved my whole life.
Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make coconut vanilla rum pound cake:
- {Make ready 1/2 lb of butter.
- {Take 1/2 cup of vegetable shortening.
- {Get 3 cup of sugar.
- {Get 5 of eggs.
- {Prepare 3 cup of All purpose flour-also some for pan dusting.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of baking powder.
- {Get 1 cup of milk.
- {Take 1 tsp of vanilla extract.
- {Make ready 3 tsp of Rum extract.
- {Get 1/4 cup of sweetened coconut flakes.
This is such a delicious and popular coconut pound cake recipe. Once you've tried this recipe, I am sure you will I made the coconut pound cake and it came out great was delicious, I added vanilla, I wanted to add crushed. Coconut Rum Cake is a rich yellow cake, bathed in a rum & coconut cream, and topped with rum-coconut glaze and toasted coconut. Once the cake cools, you poke some holes in it so that the rum-laced coconut cream can soak down into it.
Steps to make coconut vanilla rum pound cake:
- preheat oven to 350.
- with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
- Add sugar one cup at a time..
- Add eggs one at a time. beating after each addition to batter..
- put dry ingredients in a bowl and stir, then add to mixer..
- add milk. blend well..
- add vanilla, rum extract.
- add sweetened coconut flakes *may leave out*.
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.
And then just when you don't. In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe. Paleo Pound CakeSkinny Ms. cinnamon, coconut oil, strawberries, orange extract, baking soda and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.
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